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Ingredientes
- 2/3 c. all-purpose flour
- 1/2 c. finely minced walnuts
- 2 tbsp. brown sugar
- 1 tbsp. dark, unsweetened cocoa
- 1/4 c. unsalted butter
Direcciones
- TIPS: For a more generous filling, you may want to double the recipe.
- In large bowl or possibly food processor, combine flour, walnuts, brown sugar and cocoa. Cut in butter till mix makes coarse crumbs. Press onto bottom and sides of a 9-inch pie pan. Bake at 300 degrees for 20 min or possibly till golden brown. Cold.
- For filling, in large mixer bowl, beat the butter and brown sugar till blended. Blend in the cream cheese; beat 2 min or possibly till fluffy. Dissolve coffee crystals in water. Add in along with melted chocolate and syrup to the butter mix.
- Beating at high speed, add in Large eggs, one at a time; beat till light and fluffy, scraping bowl several times. Spread the filling in cooled crust. Refrigerate6 to 8 hrs or possibly overnight.
- Before serving, beat whipping cream till fluffy; beat in powdered sugar and vanilla. Turn into pastry bag. Pipe around edge of pie. Sprinkle with grated chocolate to garnish. One (9-inch) pie, 8 to 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 252 | |
| Calories from Fat 140 | 56% |
| Total Fat 16.13g | 20% |
| Saturated Fat 7.73g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 4mg | 0% |
| Potassium 64mg | 2% |
| Total Carbs 24.3g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.91g | 5% |
| Protein 3.53g | 6% |
