Emprimir
Correo Electrónico
Add a photoRaciónes: 4
| Tags: |
Ingredientes
- 2 lbs chicken thighs
- 4tbsp mochiko flour
- 4tbsp cornstarch
- 4tbsp sugar
- 5tbsp soy sauce
- 1/2 tsp salt
- 1/4 c chopped green onions
- 2 beaten eggs
- 2 cloves minced garlic
Direcciones
- Mix all the ingredients in a large bowl (except for the oil) and add in chicken. Mix well and marinate chicken overnight. Fry marinated chicken in oil until golden-brown. Drain oil form chiken on paper towels and newspaper. Eat!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 502 | |
| Calories from Fat 267 | 53% |
| Total Fat 29.58g | 37% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 0.39g | |
| Cholesterol 244mg | 81% |
| Sodium 1587mg | 66% |
| Potassium 437mg | 12% |
| Total Carbs 22.18g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 13.24g | 9% |
| Protein 35.11g | 56% |
