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Ingredientes
- 1 pkt frzn minced broccoli
- 1 lrg onion, chopped
- 8 Tbsp. butter or possibly margarine
- 1 x 6 ounce. roll of garlic cheese
- 1 can mushrooms stems& pcs
- 1 dsh of warm sauce
- 1 can cream of mushroom soup
Direcciones
- Cook broccoli in water (over done). Saute/fry onion in butter; add in cream of mushroom soup, mushrooms and juice. Break up garlic cheese and add in to mix, Add in warm sauce and broccoli. Mix well. Keep hot in chafing dish; eat with dipper potato chips. Can also be used in patty shells or possibly over noodles as a casserole.
- Patsy Talbot Hotard
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 923g | |
| Calories 1254 | |
| Calories from Fat 980 | 78% |
| Total Fat 111.5g | 139% |
| Saturated Fat 62.74g | 251% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 2737mg | 114% |
| Potassium 1586mg | 45% |
| Total Carbs 58.07g | 15% |
| Dietary Fiber 12.0g | 40% |
| Sugars 16.9g | 11% |
| Protein 17.79g | 28% |
