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Ingredientes
- 1 c. butter, softened
- 1/4 c. unsulphured molasses
- 2 tbsp. granulated sugar
- 2 c. all-purpose flour
- 1/4 teaspoon salt
- 1 c. finely minced pecans or possibly walnuts
- 2 1/2 teaspoon dark rum or possibly 1 1/2 teaspoon rum flavoring
- Confectioners' sugar
Direcciones
- Cream butter with sugar and molasses. Sift flour and salt; stir in nuts. Combine mixtures and blend thoroughly. Blend in rum. Shape into small balls about the size of a large grape. Place on ungreased cookie sheets and bake in 350 degree preheated oven 15 to 18 min. Roll in confectioners' sugar while still hot, makes a glaze. Makes about 6 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 199 | 65% |
| Total Fat 22.81g | 29% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 189mg | 8% |
| Potassium 56mg | 2% |
| Total Carbs 22.41g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.83g | 2% |
| Protein 3.31g | 5% |
