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Ingredientes
- 2 1/4 c. all-purpose flour (or possibly part whole wheat flour)
- 1/2 c. salad oil
- 1/4 c. sugar
- 1/4 c. molasses
- 1/4 c. maple or possibly maple-flavor syrup
- 2 teaspoon baking soda
- 1/2 teaspoon (or possibly more) grnd cardamom
- 1/2 teaspoon grnd cinnamon
- 1/4 teaspoon grnd ginger
- 1/4 teaspoon salt
- 1 egg (or possibly 2 egg whites)
Direcciones
- Into large bowl measure all ingredients. With mixer at low speed, beat till well-blended, occasionally scraping bowl with rubber spatula. Chill dough for a few hrs to make it easier to roll into balls.
- Preheat oven to 350 degrees. Shape dough by level teaspoonfuls into ball; place balls 2-inches apart on ungreased cookie sheets. Bake 10 min. With pancake turner, remove cookies to wire racks to cold. Store in tightly covered container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 127 | 39% |
| Total Fat 14.42g | 18% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 400mg | 17% |
| Potassium 213mg | 6% |
| Total Carbs 45.25g | 12% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.05g | 11% |
| Protein 4.34g | 7% |
