Receta Molasses Cookie Baskets With Lemon Sorbet And Gingered Frui
Raciónes: 1
Ingredientes
- 1/4 c. unsalted butter (1/2 stick)
- 1/4 c. sugar
- 1/4 c. light unsulfured molasses
- 1/2 tsp grated lemon peel
- 1/2 tsp grnd ginger
- 1 tsp vanilla extract
- 1/2 c. all purpose flour sifted
- 1/2 c. sugar
- 1/2 c. water
- 1/4 c. chopped crystallized ginger
- 1 x basket strawberries hulled, quartered (1-pint)
- 1 x basket blueberries (1/2-pint)
- 2 x peaches peeled, pitted, sliced
- 2 pt purchased lemon sorbet
Direcciones
- For cookies: Preheat oven to 325F. Butter 2 large nonstick cookie sheets.
- Bring first 5 ingredients to simmer in heavy small saucepan over medium heat, stirring constantly. Remove from heat. Whisk in vanilla, then flour. Cold cookie mix 10 min.
- Drop mix by level tablespoonfuls onto cookie sheets, spacing 6-inches apart and forming 3 cookies on each sheet. Using buttered fingertips, press out each round to 4 1/2-inch diameter.
- Bake 1 sheet till cookies are deep brown, about 12 min. Cold cookies
- on sheet just till hard sufficient to lift without breaking, about 2 min.
- Working quickly, lift 1 cookie from sheet. Drape cookie top side up over
- inverted 3/4-c. custard dish. Gently flatten cookie on dish bottom; crimp sides to create fluted c.. Repeat with remaining 2 cookies, returning cookie sheet to oven briefly if cookies harden. Repeat baking and molding process with remaining cookies. Cold. Gently remove cookies from dishes.
- For fruit: Stir first 3 ingredients in heavy small saucepan over medium heat till sugar dissolves. Increase heat and boil 3 min.
- Chill ginger syrup till cool. (Cookies and syrup can be prepared 1
- week ahead. Store cookies at room temperature in airtight container.
- Keep sauce refrigerated.) Place fruit in bowl. Add in half of ginger syrup and toss well.
- Place 1 cookie on each of 6 plates. Fill each with 3 scoops of sorbet and spoon fruit and remaining syrup over.
- Serves 6.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 703g | |
Calories 1418 | |
Calories from Fat 427 | 30% |
Total Fat 48.71g | 61% |
Saturated Fat 29.75g | 119% |
Trans Fat 0.0g | |
Cholesterol 122mg | 41% |
Sodium 20mg | 1% |
Potassium 941mg | 27% |
Total Carbs 241.79g | 64% |
Dietary Fiber 8.9g | 30% |
Sugars 175.57g | 117% |
Protein 11.63g | 19% |