Receta Molasses Cookies

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2 votos | 3773 views

A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time. This version is soft, chewy and more cake-like than what you will typically see. The egg wash topping is a truly lost art. For a lot of people this cookie will immediately transport you back to the middle of the last century and a simpler time.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24
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Ingredientes

Cost per serving $0.27 view details

Direcciones

  1. Cream Brown Sugar and Shortening together.
  2. Add Molasses until mixed.
  3. Add Milk, 2 well-beaten Eggs and Baking Soda.
  4. Mix in Flour.
  5. Drop table spoon sized globs onto well-greased cookie sheet.
  6. Beat remaining Egg and brush the tops of each cookie.
  7. Bake @ 400 for 8 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 64g
Recipe makes 24 servings
Calories 203  
Calories from Fat 47 23%
Total Fat 5.37g 7%
Saturated Fat 1.39g 6%
Trans Fat 1.43g  
Cholesterol 24mg 8%
Sodium 125mg 5%
Potassium 262mg 7%
Total Carbs 35.88g 10%
Dietary Fiber 0.6g 2%
Sugars 17.32g 12%
Protein 3.18g 5%
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Evaluaciones

  • Glenn
    I made a batch and they were very flaky, very much like a cake but their was a bitter after-taste. I later learned that 10 year old Crisco that has turned yellow is called "rancid" and should be disposed of immediately. That's why my profile says "Beginner". I'm really a pretty good cook, I just have some holes in my knowledge base. Despite the error, they were good--the birds seemed to enjoy them. So this review has a variation--"Do not use rancid shortening."
    Yo he cocinado/probado esta receta
    Esta es una variación

    Comentarios

    • Jann from PA
      05 de Diciembre de 2023
      Let's assume that most people don't keep things in their cupboards for years. Fats do get rancid, and best to start with fresh ingredients each season. Same with spices, they just don't last forever.

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