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A classic molasses cookie for a lunch box, an after school snack, coffee break or a pick-me-up anytime. Cookies are always handy to eat-on-the-run.

©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” and All rights reserved.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 60 each


Cost per serving $1.08 view details


  1. Preheat oven 375 F.
  2. Prepare cookie sheets: grease or cover with parchment paper.
  3. In large mixing bowl, beat shortening and sugar to blend.
  4. Add beaten egg and molasses, beat to blend.
  5. Sift together the flours, wheat germ, soda, salt, cinnamon and nutmeg.
  6. Gradually add the dry ingredients to the shortening molasses mixture.
  7. Add raisins while adding dry ingredients.
  8. Beat after each addition to blend the cookie dough.
  9. Chill if cookie dough is too sticky to handle.
  10. Roll in 1-inch balls; dip tops in sugar sprinkles.
  11. Flatten with fingers or the bottom of a glass dipped in granulated sugar.
  12. Bake 10-12 minutes until set but not hard.


Nutrition Facts

Amount Per Serving %DV
Serving Size 16g
Recipe makes 60 servings
Calories 68  
Calories from Fat 24 35%
Total Fat 2.75g 3%
Saturated Fat 0.66g 3%
Trans Fat 0.86g  
Cholesterol 3mg 1%
Sodium 13mg 1%
Potassium 55mg 2%
Total Carbs 10.56g 3%
Dietary Fiber 0.3g 1%
Sugars 6.08g 4%
Protein 0.71g 1%
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  • Julia Ann Souders
    24 de Junio de 2014
    I am sure your kids would like them. They just don't last long enough.
    • ShaleeDP
      24 de Junio de 2014
      I want to try this. I'm sure the kids will enjoy it.

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