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Add a photoA classic molasses cookie for a lunch box, an after school snack, coffee break or a pick-me-up anytime. Cookies are always handy to eat-on-the-run.
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Ingredientes
- 3/4 cup vegetable shortening
- 1 cup brown sugar
- 1 egg, beaten
- 1/4 cup mild molasses
- 2 cups unbleached all-purpose flour
- 1/4 cup whole wheat flour
- 1 tablespoon wheat germ
- 2 teaspoons soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg, freshly grated
- 1 cup raisins
- colored sugar sprinkles
- granulated sugar
Direcciones
- Preheat oven 375 F.
- Prepare cookie sheets: grease or cover with parchment paper.
- In large mixing bowl, beat shortening and sugar to blend.
- Add beaten egg and molasses, beat to blend.
- Sift together the flours, wheat germ, soda, salt, cinnamon and nutmeg.
- Gradually add the dry ingredients to the shortening molasses mixture.
- Add raisins while adding dry ingredients.
- Beat after each addition to blend the cookie dough.
- Chill if cookie dough is too sticky to handle.
- Roll in 1-inch balls; dip tops in sugar sprinkles.
- Flatten with fingers or the bottom of a glass dipped in granulated sugar.
- Bake 10-12 minutes until set but not hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 60 servings | |
| Calories 68 | |
| Calories from Fat 24 | 35% |
| Total Fat 2.75g | 3% |
| Saturated Fat 0.66g | 3% |
| Trans Fat 0.86g | |
| Cholesterol 3mg | 1% |
| Sodium 13mg | 1% |
| Potassium 55mg | 2% |
| Total Carbs 10.56g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 6.08g | 4% |
| Protein 0.71g | 1% |
Menus and Pairings
Va Bien Con: milk, coffee, lemonade
Comentarios
24 de Junio de 2014I am sure your kids would like them. They just don't last long enough.
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