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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 97 | 33% |
| Total Fat 11.0g | 14% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 136mg | 6% |
| Potassium 530mg | 15% |
| Total Carbs 46.73g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 18.86g | 13% |
| Protein 3.46g | 6% |
