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Ingredientes
- 3/4 c. water
- 1 1/2 c. dark molasses
- 1 1/2 c. brown sugar (firmly packed)
- 1 tbsp. vinegar
- 1/4 teaspoon baking pwdr
- 1/8 teaspoon cream of tartar
- 3/4 c. butter
- 1 teaspoon vanilla
- 3 quarts. popcorn, (lightly salted)
Direcciones
- Mix first six ingredients in large saucepan; place on low heat and stir till sugar is dissolved. Bring to boiling point and cook slowly till a small amount dropped in cool water forms soft ball. Add in butter and continue to cook to hard ball stage. Remove from heat. Add in vanilla and pour slowly over popcorn. Mix with wooden spoon. Form into balls about 2 1/2 inch in diameter. Yield: approximately 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 12 servings | |
| Calories 1577 | |
| Calories from Fat 740 | 47% |
| Total Fat 82.46g | 103% |
| Saturated Fat 23.62g | 94% |
| Trans Fat 22.41g | |
| Cholesterol 40mg | 13% |
| Sodium 1956mg | 82% |
| Potassium 1181mg | 34% |
| Total Carbs 190.34g | 51% |
| Dietary Fiber 23.4g | 78% |
| Sugars 51.39g | 34% |
| Protein 20.71g | 33% |
