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Ingredientes
- 2 env unflavored gelatin
- 1/2 c. Cool water
- 1Â 1/4 c. Boiling water
- 6 Tbsp. Freshly squeezed lemon juice
- 1Â 1/2 tsp Grated onion
- 2Â 1/4 tsp Salt
- 1 dsh Tabasco sauce
- 3 c. Sieved avocado
- 3/4 c. Salad dressing or possibly mayonnaise
Direcciones
- Soften gelatin in cool water. Dissolve in boiling water. Season with lemon juice, grated onion, salt, and Tabasco. Stir in avocado and salad dressing or possibly mayonnaise. Pour into 8-inch ring mold and refrigeratetill hard.
- Yield: 6 to8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 120 | |
| Calories from Fat 71 | 59% |
| Total Fat 8.02g | 10% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.05g | |
| Cholesterol 0mg | 0% |
| Sodium 1189mg | 50% |
| Potassium 74mg | 2% |
| Total Carbs 12.83g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.41g | 5% |
| Protein 0.42g | 1% |
