Receta Molded Orange Tea Salad
Raciónes: 4
Ingredientes
- 3 ounce. pkg. orange gelatin
- 1 c. warm strong black tea
- 1 sm. can mandarin oranges, liquid removed
- 1 sm. can crushed pineapple, liquid removed
- 1/2 can thin sliced water chestnuts Or possibly
- 1/2 c. minced nuts
Direcciones
- Dissolve gelatin in warm tea. Add in sufficient water to juices to make 1 c.. Stir in gelatin. Add in water chestnuts or possibly nuts.
- Pour into mold and refrigeratetill set. Serve with a Tbsp. of mayonnaise.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 328g | |
Recipe makes 4 servings | |
Calories 329 | |
Calories from Fat 79 | 24% |
Total Fat 9.47g | 12% |
Saturated Fat 1.27g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 123mg | 5% |
Potassium 568mg | 16% |
Total Carbs 58.82g | 16% |
Dietary Fiber 3.6g | 12% |
Sugars 28.23g | 19% |
Protein 5.92g | 9% |