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Ingredientes
- 2 Packages Knox gelatin in 1/2 c. cool water
- 1 can tomato soup
- 1 can water
- 1 lg. (8 ounce.) Philadelphia cream cheese
- 2 cans tuna
- 1 c. salad dressing
- 1 c. minced celery
- 1/2 teaspoon onion salt
Direcciones
- Dissolve gelatin in cool water. Add in 1 can cool water to soup. Heat soup then add in gelatin. Add in cheese and soup. Dissolve. Add in tuna, celery and onion salt. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 129 | 44% |
| Total Fat 14.64g | 18% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.04g | |
| Cholesterol 35mg | 12% |
| Sodium 689mg | 29% |
| Potassium 257mg | 7% |
| Total Carbs 28.58g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 22.36g | 15% |
| Protein 11.83g | 19% |
