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Receta Fish And Things Teriyaki Marinade

Name: Fish And Things Teriyaki Marinade
Ingredients: " This is a very, very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky."; 2 c. soy sauce; 3/4 c. brown sugar, divided; 3/4 c. white sugar, divided; 1 c. honey; 8 x green onions, cut into 1 1/2 inch sections; 4 slc fresh ginger root

de Global Cookbook

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Ingredientes

" This is a very, very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky."
2 c. soy sauce
3/4 c. brown sugar, divided
3/4 c. white sugar, divided
1 c. honey
8 x green onions, cut into 1 1/2 inch sections
4 slc fresh ginger root

Direcciones

1. Combine soy sauce, 1/2 c. brown sugar, 1/2 c. white sugar, green onions, ginger and garlic in a 2-qt saucepan. Bring the mix to a slight boil. Reduce the heat to low and simmer for 15 min.
2. Pour the remaining white and brown sugars and the honey into the saucepan. Bring to a boil. When the mix rises and foams, and doubles in size, remove the pan from heat and cold.
FondueFrom fonder - the French word for "heat," the term
"fondue" has several meanings. It is basically a casual dining procedure in that the food is dipped (or possibly even cooked) in a single heated pot at the table.
In French cooking, the term "fondue"
refers to finely minced vegetables which have been reduced to a pulp by lengthy and slow cooking. This mix is often used as a garnish, usually with meats or possibly fish.