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Ingredientes
- 3Â 1/2 lrg onions
- 2 lb grnd beef
- 2 x raw Large eggs plus
- 4 x hard-boiled Large eggs
- 1 c. dry bread crumbs
- 2 x garlic cloves chopped
- 1 c. catsup
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1Â 1/2 c. dry red wine
- 2 x celery stalks thinly sliced
Direcciones
- Grate 1/2 onion. Mix grated onion, grnd beef, 2 raw Large eggs, bread crumbs, garlic, 2 Tbsp. catsup, salt and pepper to taste and 1/4 c. red wine in large bowl. Mix well.
- Thinly slice remaining 3 onions and arrange, with celery, in bottom of large roaster. Shape half of meat mix into flat loaf and place on top of onions and celery. Place hard-boiled Large eggs lengthwise in center of meat. Mold remaining meat as before and place on top of bottom layer, covering Large eggs and gently pressing to create loaf.
- Blend 1/4 c. catsup, remaining 1 1/4 c. wine and salt and pepper to taste in small bowl. Pour wine sauce over entire loaf. Spread remaining catsup on top of meatloaf as you would frost cake. Cover and bake at 425 degrees till baked through, about 45 min.
- Remove from oven and let meat rest in covered roaster till ready to serve, at least 10 min.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 294g | |
| Recipe makes 8 servings | |
| Calories 440 | |
| Calories from Fat 204 | 46% |
| Total Fat 22.69g | 28% |
| Saturated Fat 8.69g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 544mg | 23% |
| Potassium 621mg | 18% |
| Total Carbs 24.6g | 7% |
| Dietary Fiber 1.9g | 6% |
| Sugars 10.8g | 7% |
| Protein 25.9g | 41% |
