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Ingredientes
- 1 lb ground beef
- 16 oz shredded cheddar cheese
- 1 onion, chopped
- 1 pkg taco seasoning mix
- 1 16 oz can chili
- 1 16 oz can refried beans
- 10 flour tortillas
Direcciones
- Preheat oven to 325 degrees.
- Brown beef in skillet.
- Divide onion. Saute half in skillet with beef.
- Add taco seasoning according to package directions.
- Spread a small amount of refried beans on each tortilla.
- Place cooked, seasoned beef and onion mixture on tortillas; roll up.
- Place rolled-up tortillas in greased baking pan (glass works best).
- Spread chili over top of enchiladas (hint: heat in a separate pan first for easier spreading if desired).
- Sprinkle shredded cheese over chili.
- Top with remaining onions.
- Bake 20 - 30 minutes, or until heated through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 10 servings | |
| Calories 383 | |
| Calories from Fat 225 | 59% |
| Total Fat 25.38g | 32% |
| Saturated Fat 13.6g | 54% |
| Trans Fat 0.01g | |
| Cholesterol 90mg | 30% |
| Sodium 793mg | 33% |
| Potassium 459mg | 13% |
| Total Carbs 12.77g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.34g | 2% |
| Protein 25.8g | 41% |
