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Ingredientes
- 1Â 1/2 lb Fresh, ripe tomatoes.
- 1 Tbsp. Minced fresh sage
- 3 tsp Finely minced rosemary
- 1 x Clove garlic, chopped
- 1/3 c. Extra virgin extra virgin olive oil
- 3 Tbsp. Minced basil
- 3 Tbsp. Minced parsley
- 1 Tbsp. Minced mint
- 1 lb Spaghetti
- Â Â Salt and pepper
Direcciones
- 1) Wash; split; seed and dice the tomatoes in 1/2 inch cubes 2. Put tomatoes and herbs in a large, ceramic bowl. 3. Cook pasta 4. When pasta is nearly done, heat extra virgin olive oil to smoking and pour it over the tomato and herbs (It should sizzle.) 5. Add in salt and freshly grnd pepper. 6. Drain pasta and toss with tomatoes and herbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 6 servings | |
| Calories 410 | |
| Calories from Fat 119 | 29% |
| Total Fat 13.51g | 17% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 439mg | 13% |
| Total Carbs 61.39g | 16% |
| Dietary Fiber 4.2g | 14% |
| Sugars 4.76g | 3% |
| Protein 10.95g | 18% |
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