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Add a photoRaciónes: 12
Ingredientes
- 6 c. corn flakes
- 1 c. light corn syrup
- 1 c. sugar
- 2 c. crunchy peanut butter
Direcciones
- Pour corn flakes into large bowl and set aside. In saucepan mix sugar and corn syrup. Heat till sugar is dissolved. Remove from heat and stir in peanut butter. Mix well and pour over corn flakes. Let sit 5 min. Make into small balls, set on waxed paper and let cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 448 | |
| Calories from Fat 179 | 40% |
| Total Fat 21.37g | 27% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 355mg | 15% |
| Potassium 272mg | 8% |
| Total Carbs 60.93g | 16% |
| Dietary Fiber 3.1g | 10% |
| Sugars 27.96g | 19% |
| Protein 10.37g | 17% |
