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Ingredientes
- 3/4 c. sugar
- 5 tbsp. flour
- 3 egg yolks
- 2 c. lowfat milk
- 1 1/2 c. peanut butter
- 1 c. chocolate chips
- 1/3 c. butter
Direcciones
- Slowly add in lowfat milk to sugar, flour and egg. Stir smooth. Cook over medium heat till thick 3-5 min. Remove and add in peanut butter. Stir and cold. Heat 1 c. chocolate chips with 1/3 c. butter for topping. Spread chocolate over cooled filling. Top with Cold Whip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 220 | 57% |
| Total Fat 25.67g | 32% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 219mg | 9% |
| Potassium 309mg | 9% |
| Total Carbs 33.06g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 23.92g | 16% |
| Protein 9.9g | 16% |
