Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 7 - 9 lg. red or possibly green bell peppers
- Boiling water
- 2 1/2 c. water
- 2 1/2 c. apple cider vinegar
- 1 1/4 c. gran. sugar
- 8 cloves garlic
- 4 teaspoon salad oil
- 2 teaspoon salt
Direcciones
- Wash peppers, remove stems and seeds. Cut in 3/4" strips. Place pepper strips in a bowl. Cover with boiling water. Let stand 5 min; drain. Combine vinegar, water and sugar in a saucepan and simmer 15 min. Meanwhile, pack peppers into clean, warm jars. To each jar, add in 2 cloves garlic, 1 tsp. salad oil and 1/2 tsp. salt. Pour warm liquid over peppers to 1/2" from top (be sure peppers are covered). Cap each jar at once with warm caps. Makes 4 pints. When ready to serve, chill 12 hrs prior to ensure crispness.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1270g | |
| Calories 316 | |
| Calories from Fat 160 | 51% |
| Total Fat 18.1g | 23% |
| Saturated Fat 3.06g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4709mg | 196% |
| Potassium 521mg | 15% |
| Total Carbs 12.46g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.6g | 2% |
| Protein 1.33g | 2% |
