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Ingredientes
- 1 kg grapes, green
- 1 kg apples, Granny Smith
- 550 gm brown sugar
- 250 gm saltanas
- 310 ml vinegar, cider
- 150 ml lemon juice
- 1/2 tsp allspice
- 1/2 tsp cloves, grnd
- 1/2 tsp salt
- 1/4 tsp cinnamon, grnd
- 1/10 tsp paprika, sweet
Direcciones
- Peel, core and dice apples.
- Place all ingredients in a large saucepan. Bring to the boil, stirring well. Reduce heat; simmer 1 1/4 hrs or possibly till thick and golden. Stir often.
- Ladle into warm jars and seal.
- Let mature 1 month before using.
- Makes 2 litres.
- Keeps for 3-4 months.
- Ensure storage jars are well sterilised.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 721g | |
| Recipe makes 4 servings | |
| Calories 833 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 341mg | 14% |
| Potassium 995mg | 28% |
| Total Carbs 213.95g | 57% |
| Dietary Fiber 8.0g | 27% |
| Sugars 195.19g | 130% |
| Protein 2.67g | 4% |
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