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Receta Bess Burn's Cornbread Dressing

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Raciónes: 12

Ingredientes

Cost per serving $0.71 view details
  • 1 x Black iron skillet of cornbread
  • 1/2 x Bell pepper, minced
  • 3 x Ribs celery, minced
  • 1 bn Green onion,, minced
  • 1 med Onion, minced
  • 1 lb Bryan's sausage
  • 4 x Chicken bouillon cube, dissolved in
  • 1 c. Water
  • 1 can Morton's chicken broth
  • 1 c. Butter
  • 4 x Large eggs
  • 1 tsp Lawry's seasoning salt
  • 1/8 tsp Cayenne pepper
  • 1/4 tsp Pepper Salt, to taste
  • 1 pt Oysters, liquid removed
  • 1 pkt Pepperidge Farm dressing mix

Direcciones

  1. Make cornbread ahead of time by your favorite recipe in your iron skillet.
  2. Saute/fry bell pepper, celery, and onion with sausage. Heat 4 chicken ouillion cubes in one c. boiling water. Add in chicken broth and butter. Pour all the ingredients into a large Dutch oven with the crumbled cornbread. Add in the remaining ingredients. Bake in a 450 degree oven, about 1-1/2 hrs, till the crust is brown on top. This will serve 12 amply.
  3. NOTES : can be doubled easily, you can also reduce the amount of butter and use egg beaters instead of Large eggs. I have also used turkey sausage
  4. instead of beef or possibly pork.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 207g
Recipe makes 12 servings
Calories 221  
Calories from Fat 174 79%
Total Fat 19.74g 25%
Saturated Fat 10.75g 43%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 503mg 21%
Potassium 229mg 7%
Total Carbs 5.28g 1%
Dietary Fiber 0.7g 2%
Sugars 1.9g 1%
Protein 6.31g 10%
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