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Correo Electrónico
Ingredientes
- 2.5 lbs. baby redskin potatoes, scrubbed and quartered
- 2 large hard-boiled eggs, chopped
- 1/2 cup chopped sweet onion
- 2 TBS yellow mustard
- 1/2 cup reduced fat olive oil mayonnaise
- 1-2 TBS. pickle juice from the jar of your favorite pickle brand
- 1/4 cup chopped pickles
- salt and pepper, to taste
- 1 tsp. sweet paprika, plus more for garnish if desired
- Calories - 163.7, Total Fat - 4.2g, Carb. - 27.2g, Protein - 4.3g, Fiber - 2.6g
View Full Recipe at My Kitchen Adventures
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 264g | |
| Calories 206 | |
| Calories from Fat 102 | 50% |
| Total Fat 11.45g | 14% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 625mg | 26% |
| Potassium 380mg | 11% |
| Total Carbs 12.63g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.22g | 4% |
| Protein 15.06g | 24% |
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