Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 c. pumpkin
- 1/2 c. sugar
- 1 tbsp. flour
- 2 egg yolks
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 2 c. lowfat milk
- 2 egg whites
- 1 single crust pie shell
Direcciones
- Beat egg whites till stiff. Mix remaining ingredients. Mix in whites. Pour in pie shell. Bake at 425 degrees for 15 min; reduce heat to 400 degrees and bake till done (40 min more).
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 95 | 34% |
| Total Fat 10.55g | 13% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 192mg | 8% |
| Potassium 246mg | 7% |
| Total Carbs 43.36g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 21.26g | 14% |
| Protein 4.3g | 7% |
