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Ingredientes
- 8 boned and skinned chicken breasts
- 8 slices of bacon
- 3 ounce. jar sliced dry beef
- 1 can cream of mushroom soup
- 1 c. lowfat sour cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 10 drops Tabasco
- 1 teaspoon parsley
Direcciones
- Pour boiling water over dry beef. Let it stand for 3 min. Drain. Arrange in bottom of a 12 x 8 x 2 baking dish after shredding it. Wrap each breast with a slice of bacon and place on beef. Combine all remaining ingredients and spoon over chicken. Bake uncovered in a 300 degree oven for 2 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 294 | |
| Calories from Fat 207 | 70% |
| Total Fat 23.15g | 29% |
| Saturated Fat 8.98g | 36% |
| Trans Fat 0.01g | |
| Cholesterol 68mg | 23% |
| Sodium 842mg | 35% |
| Potassium 279mg | 8% |
| Total Carbs 3.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.63g | 1% |
| Protein 16.99g | 27% |
