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Ingredientes
- 1 lb Hamburger
- 1 env taco seasoning mix like French's
- 1 can Tomato sauce
- 1Â 1/2 c. Water
- 1 c. Grated cheese
- 12 ounce Bag baked tortilla chips
Direcciones
- Saute/fry meat in skillet. Add in taco seasoning mix, tomato sauce, and water.
- Bring to a boil, reduce heat and simmer uncovered 15 min. Add in tortilla chips, mix, being careful not to break chips. Pour into a 2 inch deep by 8-inch round or possibly square baking disk. Bake in 400 F oven for 10-15 min.
- Top with cheese, bake a little longer if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 6 servings | |
| Calories 530 | |
| Calories from Fat 244 | 46% |
| Total Fat 27.22g | 34% |
| Saturated Fat 9.13g | 37% |
| Trans Fat 0.52g | |
| Cholesterol 72mg | 24% |
| Sodium 1226mg | 51% |
| Potassium 642mg | 18% |
| Total Carbs 45.89g | 12% |
| Dietary Fiber 4.9g | 16% |
| Sugars 5.03g | 3% |
| Protein 25.68g | 41% |
