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Raciónes: 12

Ingredientes

Cost per serving $0.41 view details
  • Whole chicken, cut up
  • Cream of mushroom soup
  • Cream of celery soup
  • 1 stick of butter
  • Cream of chicken soup
  • 1 can water

Direcciones

  1. Remove skin from chicken. Fry chicken in butter till brown. Put in casserole dish. In frying pan with butter, add in the three soups stirring on medium heat. Add in 1 can of water. Heat a few min. Pour over chicken in casserole dish and bake at 325 degrees for about an hour (till its's bubbly). Serve with rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 12 servings
Calories 289  
Calories from Fat 207 72%
Total Fat 23.12g 29%
Saturated Fat 9.27g 37%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 128mg 5%
Potassium 197mg 6%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 19.2g 31%
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