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Ingredientes
- 4 c. wheat flour
- 2 c. plain flour (approximately)
- 2 tbsp. yeast
- 1 teaspoon salt
- 1/4 c. oil
- 1/4 c. sugar
Direcciones
- In a hot container, dissolve 2 Tbsp. yeast and 1 Tbsp. sugar in 1/2 c. hot water. Let stand 10 min in a hot place. Then to this, add in 2 c. hot water, 1/4 c. sugar, 1/4 c. oil, 1 tsp. salt, and 4 c. wheat flour. Mix well. Then add in sufficient plain white flour to be able to knead easily. Knead for 10 min. Let the dough rest 10 min. Place in bread pans or possibly form round for buns. Let rise till doubled in size. This will take about 1 hour. Bake at 350 degrees for approximately 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 46 | 16% |
| Total Fat 5.25g | 7% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 107mg | 3% |
| Total Carbs 52.62g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.33g | 3% |
| Protein 7.22g | 12% |
