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Add a photohealthy, moist and easy to make
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 24 2 loaves
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Ingredientes
- 3 cups all purpose flour
- 1 cup vegetable oil
- 1 tsp salt
- 2 1/4 cups white sugar
- 1 tsp baking soda
- 3 tsp vanilla extract
- 1 tsp baking powder
- 2 cups grated zucchini
- 3 tsp ground cinnamon
- 3 eggs
- 1 cup chopped walnuts (optional)
Direcciones
- Grease and flour 2 8x4 inch pans. Preheat oven to 325 degrees F (165 C)
- Grate zucchini
- sift flour, salt baking powder, baking soda, and cinnamon together in a bowl
- beat eggs, oil, vanilla and sugar together in a LARGE bowl. Add dry ingredients to the creamed mixture and beat well. Stir in zucchini (and walnuts) until well combined Pour batter into prepared pans.
- Bake 40-60 min or until toothpick comes out clean. Cool on rack for 15 min. Remove bread from pan and completely cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 24 servings | |
| Calories 236 | |
| Calories from Fat 99 | 42% |
| Total Fat 11.24g | 14% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 23mg | 8% |
| Sodium 211mg | 9% |
| Potassium 62mg | 2% |
| Total Carbs 31.67g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 19.12g | 13% |
| Protein 2.77g | 4% |
Evaluaciones
30 de Noviembre de 2008
I've made this plenty of times, and everyone loves it. Good for any occasion and everyone will want the recipe. Very good with cream cheese. I find it good without the walnuts.(I'm not a big nut fan)Yo he cocinado/probado esta receta
Comentarios
03 de Diciembre de 2008This looks delicious, Aldora. I'm a big zuchinni bread fan. I'm adding this to my 'try soon' folder. Thanks for sharing!
