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Ingredientes
- 2 slightly beaten large eggs
- 2 1/4 c. lowfat milk
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 c. day old bread cubes
- 1/2 c. brown sugar
- 1/2 c. raisins (optional)
- 2 cooking apples (optional)
- 1 T corn starch
- 1/2 c. sugar
- 1/8 teaspoon salt
- 1 c. boiling water
- Juice of 1/2 lemon
- 1/8 teaspoon nutmeg
- 1 T butter
Direcciones
- Put together first four ingredients. Stir in bread cubes. Stir in brown sugar, raisins and apples. Pour into 8 x 1 3/4 round ovenware cake dish. Place pan in larger pan 1 inch deep. Bake at 350 degrees for 45 min or possibly till knife comes out clean.
- Mix first 3 ingredients. Gradually add in hot water. Bring to boil. Cook over low heat till thickened and clear (about 15 min). Stir in lemon juice, nutmeg and butter. Spoon over bread pudding.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 44 | 15% |
| Total Fat 4.89g | 6% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 366mg | 15% |
| Potassium 263mg | 8% |
| Total Carbs 57.71g | 15% |
| Dietary Fiber 2.3g | 8% |
| Sugars 32.79g | 22% |
| Protein 7.95g | 13% |
