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Ingredientes
- 5 to 6 lg. yellow onions
- 6 c. water
- 6 beef bouillon cubes
- 3 cloves chopped garlic
- 2 teaspoon lite soy sauce
- 1 teaspoon A -1 steak sauce
- Pepper to taste
- 1/4 teaspoon Italian seasoning (or possibly oregano)
- 1/4 teaspoon minced parsley
- Muenster cheese, croutons, Parmesan cheese
Direcciones
- Chop onions in wedges. Saute/fry onions and garlic with butter till golden brown tender. Add in water and bouillon cubes. Cook 5 min. Add in soy sauce, A-1, pepper, seasonings. Let simmer covered for 45 min. To serve: Fill crock (c.) with warm soup. Top with seasoned croutons. Cover with slice of Muenster. Put under broiler till cheese is browned slightly if you like top with grated Parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1823g | |
| Recipe makes 2 servings | |
| Calories 258 | |
| Calories from Fat 58 | 22% |
| Total Fat 6.53g | 8% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 2784mg | 116% |
| Potassium 972mg | 28% |
| Total Carbs 35.99g | 10% |
| Dietary Fiber 6.6g | 22% |
| Sugars 16.01g | 11% |
| Protein 16.08g | 26% |
