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Ingredientes
- Pastry for double crust pie
- 1 pound grnd beef
- 1/8 c. shortening
- 3 tbsp. instant chopped onion
- 1 1/2 c. tomato juice
- 1 pound can mixed vegetables, liquid removed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 drops warm Tabasco
- 1/4 c. flour
- 1/2 c. ketchup
Direcciones
- Brown grnd beef and onion in shortening; drain well. Stir in 1 c. of tomato juice, mixed vegetables, salt, pepper, and Tabasco sauce. Cover and simmer for 10 min. Blend 1/2 c. tomato juice, flour, and ketchup. Add in to meat mix, stirring constantly, till thick. Place in 9 inch pastry lined pie tin. Place other crust on top. Fold under bottom crust, pressing to seal. Flute edge. Bake at 400 degrees for 25 min till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 171 | 59% |
| Total Fat 19.07g | 24% |
| Saturated Fat 6.59g | 26% |
| Trans Fat 1.43g | |
| Cholesterol 61mg | 20% |
| Sodium 857mg | 36% |
| Potassium 395mg | 11% |
| Total Carbs 14.06g | 4% |
| Dietary Fiber 0.9g | 3% |
| Sugars 6.53g | 4% |
| Protein 15.66g | 25% |
