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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 lb Tripe
- 2 x Pigs' Feet, Thoroughly Wash
- 1 quart Water
- 1 lrg Onion
- 1 x Bay Leaf
- 1 sprg Parsley
- 2 x Cloves Garlic
- 8 x Peppercorns
- Â Â Salt
- 2 Tbsp. Extra virgin olive oil
- 8 ounce Tomato Sauce
- 1/4 lb Minced Uncooked Ham
- 1 c. White Table Wine
- 1 Tbsp. Capers Or possibly To Taste
- 3 ounce Pimento Stuffed Olives
Direcciones
- Place tripe, pigs' feet, water, onion, bay leaf, parsley, garlic, peppercorns, and salt in kettle. Cover and simmer till tender. Cold.
- Remove meat from broth, strain and reserve 2 c. of broth. Remove bones from pigs' feet. Coarsely chop pigs' feet and tripe. Set aside. Wilt onion in oil, add in tomato sauce, cook for 5 min. Add in broth, ham, tripe, pigs' feet, and wine. Adjust seasoning, simmer a few min longer, then add in capers and olives.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 6 servings | |
| Calories 197 | |
| Calories from Fat 89 | 45% |
| Total Fat 9.96g | 12% |
| Saturated Fat 2.5g | 10% |
| Trans Fat 0.11g | |
| Cholesterol 103mg | 34% |
| Sodium 335mg | 14% |
| Potassium 333mg | 10% |
| Total Carbs 6.82g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.28g | 2% |
| Protein 13.15g | 21% |
