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Ingredientes
- 1 pkg. frzn roll dough
- 2 tbsp. cinnamon
- 1/4 c. sugar
- 1/2 c. (1 stick) butter, melted
- 1 box reg. butterscotch pudding (not instant)
- 3/4 c. brown sugar
Direcciones
- Wet rolls. Combine cinnamon and sugar in a plastic bag. Add in rolls to bag and shake well. Then place in a bundt pan. Combine melted butter with pudding mix and brown sugar; mix together. Pour over rolls and leave out, covered, overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 135 | 48% |
| Total Fat 15.38g | 19% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 117mg | 5% |
| Potassium 52mg | 1% |
| Total Carbs 37.41g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 35.07g | 23% |
| Protein 0.3g | 0% |
