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Ingredientes
- 1 pkg. frzn yeast rolls
- 1 stick butter, melted
- 1 c. brown sugar
- 2 teaspoon cinnamon
- 3/4 c. pecan pcs
Direcciones
- Thaw rolls, cut into fourths. Place in 9 x 13 inch pan. Heat butter and pour over rolls. Mix cinnamon and brown sugar and spread over rolls. Top with pecan pcs. Cover with wax paper and let rise at least 4 hrs. Bake at 350 degrees for 25 to 30 min. Invert onto platter after baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 326 | |
| Calories from Fat 178 | 55% |
| Total Fat 20.48g | 26% |
| Saturated Fat 10.12g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 119mg | 5% |
| Potassium 87mg | 2% |
| Total Carbs 37.68g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 35.89g | 24% |
| Protein 0.9g | 1% |
