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Ingredientes
- 125 gm Butter, (4oz)
- 125 gm Caster sugar, (4oz)
- 1 x Egg
- 2Â 1/2 ml Vanilla essence, (1/2 tsp.)
- 300 gm Cadbury's Bournvita, (3oz)
- 150 gm Cadbury's Bournville chocolate
- 5 ml Flavourless oil, (1 tsp.)
- 4 x Cadbury's Flake
- Â Â A large packet of Cadbury's lowfat milk chocolate Buttons
- Â Â A 7.5cm, (3 inch) plain cutter
- Â Â A baking tray, floured lightly
- Â Â A greaseproof paper piping bag
- Â Â Paper hats, (optional)
Direcciones
- Cream the butter and sugar together well and then beat in the egg and essence. Add in the flour and Bournvita, and bind the biscuit dough together.
- Knead on a lightly floured surface till smooth. Roll out, not too thinly and cut out the biscuits, re-rolling the scraps in between. Place on the lightly floured baking tray and bake at Gas Mark 5 / 190 C / 375 F for 12-15 min, till lightly browned and cooked. Leave to cold before removing from the tray.
- Heat the chocolate with the oil to make chocolate icing. Carefully dip one end of each biscuit into the chocolate icing and then fill the piping bag with the remainder. Sprinkle on crumbs of Flake for 'hair'. Rub the Buttons a little so they shine and then stick them on with the icing as 'cauliflower ears'. Pipe a variety of faces as illustrated, using simple lines. Leave to set.
- Triangular coloured paper hats may be popped over the 'hair', with the names written on them for each guest.
- NOTES : These cheeky-faced biscuits go down well with small boys, who like to choose the naughtiest!
- Makes about 20.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 171g | |
| Calories 960 | |
| Calories from Fat 931 | 97% |
| Total Fat 105.76g | 132% |
| Saturated Fat 65.58g | 262% |
| Trans Fat 0.0g | |
| Cholesterol 455mg | 152% |
| Sodium 782mg | 33% |
| Potassium 89mg | 3% |
| Total Carbs 0.73g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.73g | 0% |
| Protein 6.6g | 11% |
