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Ingredientes
- 750ml red wine
- 3 teaspoons red poaching sugar (Optional)
- 1 and a 1/2 cups brown sugar
- ½ teaspoon vanilla powder or 1 whole vanilla pod, seeds scraped out and pod reserved
- 40g butter
- 250g risotto rice (I used Arborio)
- 1/2 â 1 cup of caster sugar
- Zest of 1/2 a lemon
- 1 tablespoon of vanilla extract
- 1 wineglass of white whine
- 1.5 litres milk
- 50g raw, flaked almonds, crushed by hand
- 1/4 cup cream (optional)
- 1 tablespoon unsalted butter, melted
- 4 teaspoons ginger jam
- 50g (milk/plain) chocolate, melted
View Full Recipe at Kitchen Butterfly
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1004g | |
| Calories 1716 | |
| Calories from Fat 571 | 33% |
| Total Fat 65.44g | 82% |
| Saturated Fat 35.8g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 318mg | 13% |
| Potassium 1343mg | 38% |
| Total Carbs 135.83g | 36% |
| Dietary Fiber 2.4g | 8% |
| Sugars 114.15g | 76% |
| Protein 6.99g | 11% |
