Receta Moong Dal Cooked With Red Split Lentils

• 1/2 c. Moong dal
• 1/2 c. Red lentils
• 1/2 tsp Turmeric
• 3/4 tsp Salt
• 3 Tbsp. Vegetable oil
• 1 pch Asafetida
• 1/2 tsp Cumin seeds, whole
• 2 x Garlic cloves, minced
• 1 sm Onion, cut into half rings
• 1 sm Tomato, minced
• 1/2 tsp Corinader, grnd
• 1/2 tsp Cumin, grnd
• 1/4 tsp Cayenne

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