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Add a photoMorcilla is a typical Spanish soft sausage made with onion, rice, pork lard, pork blood, salt and quite some spices such as pimentón, pepper, origan, cumin and aniseed in varying amounts. When paired with pork meat and made into beignets with a crispy batter outside it makes a truly delicious tapa.
Ingredientes
- For the filling:
- 200g good rice morcilla
- 120g pork meat (only 100g in the original)
- 1 good handful pine kernels
- Salt to taste
- (in the original: also 100g bread crumb soaked in milk and 1 egg)
- For the frying batter:
- 200g AP flour
- 25g instant mashed potatoes flakes
- 15g baking powder
- 10g sugar
- 5g salt
- 45ml olive oil
- 200-250ml water (depends on the flour absorption ability)
Direcciones
- Follow the link below for directions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 25 servings | |
| Calories 22 | |
| Calories from Fat 17 | 77% |
| Total Fat 1.89g | 2% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 244mg | 10% |
| Potassium 19mg | 1% |
| Total Carbs 0.53g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.41g | 0% |
| Protein 0.83g | 1% |
