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Ingredientes
- 8 ounce Smoked fish, flaked
- 1/4 c. Mayonnaise or possibly salad dressing
- 1 Tbsp. Lemon juice
- 1 tsp Horseradish
- 1 tsp Grated onion
- Â Â Pastry for 9" crust
- Â Â Paprika
Direcciones
- Mix mayonnaise and seasonings thoroughly. Divide pastry in half. Roll each half into very thin 9" circles. Spread each circle with half the fish mix. Cut into 16 wedge-shaped pcs. Roll up jelly-roll fashion, beginning at the round edge.
- Place on a baking pan 15x10x1 inch. Prick tops to allow steam to escape.
- Sprinkle with paprika. Bake in a very warm oven, 450 for 10 to 15 min or possibly til lightly browned.
- Makes 32 hors d'oeuvres.
- May be made ahead, covered with wax paper and refrigerated till ready to bake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 359g | |
| Calories 872 | |
| Calories from Fat 604 | 69% |
| Total Fat 67.9g | 85% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 2303mg | 96% |
| Potassium 632mg | 18% |
| Total Carbs 15.17g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.48g | 1% |
| Protein 49.22g | 79% |
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