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Ingredientes
- 225 gm Greek yogurt, (8 ounce)
- 150 ml Double cream, (1/4 pint)
- 4 sm Meringue nests, (broken into bite sized pcs)
- 1 lrg Jar Morello cherries
- 100 gm Dark chocolate, (3 1/2 ounce)
Direcciones
- In a large bowl simply fold the lowfat yoghurt, cream and meringue together, then gently add in the cherries.
- Heat the dark chocolate in a bowl over a pan of simmering water. Spoon the morello cherry mess into large serving glasses and top with the melted chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 245 | |
| Calories from Fat 152 | 62% |
| Total Fat 17.08g | 21% |
| Saturated Fat 10.5g | 42% |
| Trans Fat 0.03g | |
| Cholesterol 34mg | 11% |
| Sodium 47mg | 2% |
| Potassium 276mg | 8% |
| Total Carbs 19.15g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 14.21g | 9% |
| Protein 4.25g | 7% |
