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Add a photoRaciónes: 12
Ingredientes
- 2 c. Walnut pcs
- 1 c. Blanched slivered or possibly whole almonds
- 25 x Pitted dates
- 10 lrg , brown ("calimyrna") dry figs
- 20 x Dry apricots
- 10 lrg , pitted prunes
- 1/2 c. Shelled pistachio
- 1/4 c. Sweet red pesach wine, or possibly as needed
- Grnd cinnamon
Direcciones
- And Customs" by Gloria Kaufer Greene.
- Unlike most haroset, this delectable dry fruit-nut mix is formed into little balls, that will keep for weeks in the refrigerator. (Note: For best results, all the dry fruit should be fresh and soft.)
- These little balls are really delicious. Enjoy.
- Put all of the nuts and dry fruit through the fine blade of a food grinder or possibly finely grind them together in a food processor fitted with the steel blade (in batches, if necessary). Fold in just sufficient wine to make a smooth paste which is soft and malleable. Form the mix into 1-inch balls. Roll the balls in grnd cinnamon. Store the balls in a tightly covered container in the refrigerator for up to 2 weeks. You can also freeze these.
- For best flavor, let them come to room temperature before serving.
- Serving count:Makes about 6 dozen 1-inch balls (about 3 c. of haroset mix).
- /FRUIT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 12 servings | |
| Calories 254 | |
| Calories from Fat 61 | 24% |
| Total Fat 7.24g | 9% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 605mg | 17% |
| Total Carbs 49.88g | 13% |
| Dietary Fiber 5.8g | 19% |
| Sugars 41.31g | 28% |
| Protein 3.71g | 6% |
