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Ingredientes
- 1/2 c. water
- 3/4 c. sugar
- 1/3 c. lime juice
- 1 env. unflavored gelatin
- 4 to 5 drops green food coloring
- 2 Large eggs, separated
- 2 tbsp. sugar
- 1 teaspoon lemon peel, grated
- 1 c. whipping cream
- 1 baked pie shell
Direcciones
- Combine water, sugar, lime juice, beaten egg yolks, and gelatin. Cook for about 4 min till mix is steaming but not boiling. Stir often. Add in coloring and lemon peel. Cold till thickened, but don't let mix set. Beat egg whites till stiff, gradually beating in sugar till peaks are formed. Whip cream. Mix in lime mix, then egg white mix. Pour into shell. Place in refrigerator 4 to 5 hrs before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 157g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 120 | 38% |
| Total Fat 13.56g | 17% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 54mg | 2% |
| Potassium 81mg | 2% |
| Total Carbs 47.85g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 45.54g | 30% |
| Protein 3.92g | 6% |
