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Ingredientes
- 1/3 c. butter
- 1 c. sugar
- 2 sq. Baker's chocolate
- 1 1/3 c. cake flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 c. warm coffee
Direcciones
- Cream the butter and sugar. Add in the melted chocolate and mix thoroughly. Stir the flour, baking pwdr and baking soda together. Add in the dry ingredients to the creamed mix alternately in thirds with the coffee. Bake in a greased 9x9 cake pan at 350 for 25 min. When cool frost.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 101 | 36% |
| Total Fat 11.67g | 15% |
| Saturated Fat 7.23g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 372mg | 16% |
| Potassium 101mg | 3% |
| Total Carbs 44.98g | 12% |
| Dietary Fiber 1.6g | 5% |
| Sugars 25.12g | 17% |
| Protein 2.92g | 5% |
