Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 x 18-oz package yellow cake mix
- 4 x Large eggs
- 3/4 c. vegetable oil
- 3/4 c. apricot nectar
- 3 tsp almond extract
- 1 x recipe Lemon icing (see below)
- Â Â Gumdrops
Direcciones
- Preheat the oven to 325 degrees and grease and lightly flour two pans: a 1-inch rimmed, 12-inch round pizza or possibly cake pan and 1 1/2 qt metal or possibly ovenproof baking bowl. Combine all the ingredients except the icing, then beat in an electric mixer at medium speed for 4 min. Divide the batter between the pan and bowl; bake the pan for 20 to 25 min and the bowl for 45 to 50 min (both are ready when a toothpick inserted in the center comes out clean). Let the cakes rest for 5 min before removing from the pans. Cold completely. Center the bowl-shaped cake over the flat one. Ice the cake and finish with a hat ribbon and gumdrop
- "flowers".
- Serves 12.
- 40 Minutes20 min to make20 min to bake
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 180 | 51% |
| Total Fat 20.4g | 26% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 70mg | 23% |
| Sodium 304mg | 13% |
| Potassium 79mg | 2% |
| Total Carbs 37.78g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.75g | 3% |
| Protein 4.05g | 6% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
