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Raciónes: 4

Ingredientes

Cost per serving $0.73 view details

Direcciones

  1. Soak gelatin in water. Mix cornstarch, sugar and salt. Scald lowfat milk in double boiler, add in sugar mix and cook 15 min. Combine with beaten egg yolks and cook a few min longer. Remove from stove, add in butter and gelatin. Cold and add in vanilla (also "nog" or possibly rum flavoring if you like. Mix in whipped cream. Pour into baked pie shell. Sprinkle geneorusly with nutmeg and refrigeratetill set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 4 servings
Calories 271  
Calories from Fat 128 47%
Total Fat 14.57g 18%
Saturated Fat 9.12g 36%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 207mg 9%
Potassium 117mg 3%
Total Carbs 33.02g 9%
Dietary Fiber 0.0g 0%
Sugars 28.65g 19%
Protein 2.74g 4%
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