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Ingredientes
- 2 teaspoon Knox gelatin
- 1 tbsp. water
- 1 c. lowfat milk
- 1/2 c. sugar
- 2 tbsp. cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 1 tbsp. butter
- 1 teaspoon vanilla
- 1 c. heavy cream, whipped
- Nutmeg
Direcciones
- Soak gelatin in water. Mix cornstarch, sugar and salt. Scald lowfat milk in double boiler, add in sugar mix and cook 15 min. Combine with beaten egg yolks and cook a few min longer. Remove from stove, add in butter and gelatin. Cold and add in vanilla (also "nog" or possibly rum flavoring if you like. Mix in whipped cream. Pour into baked pie shell. Sprinkle geneorusly with nutmeg and refrigeratetill set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 128 | 47% |
| Total Fat 14.57g | 18% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 207mg | 9% |
| Potassium 117mg | 3% |
| Total Carbs 33.02g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.65g | 19% |
| Protein 2.74g | 4% |
