Receta Mother's Gingerbread Banana Shortcake
Raciónes: 6
Ingredientes
- 3 tbsp. shortening
- 1/2 c. sugar
- 1 egg
- 1/2 c. molasses
- 1 3/4 c. flour
- 1 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon soda
- 1 teaspoon baking pwdr
- 1/2 c. boiling water
Direcciones
- Sift dry ingredients together. Mix shortening and sugar. Add in egg and beat well. Stir in molasses and add in dry ingredients and boiling water. Bake at 350 degrees for 25-30 min. While slightly hot cover with whipped cream and sliced bananas.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 116g | |
Recipe makes 6 servings | |
Calories 346 | |
Calories from Fat 66 | 19% |
Total Fat 7.52g | 9% |
Saturated Fat 1.78g | 7% |
Trans Fat 2.14g | |
Cholesterol 31mg | 10% |
Sodium 426mg | 18% |
Potassium 463mg | 13% |
Total Carbs 65.76g | 18% |
Dietary Fiber 1.1g | 4% |
Sugars 32.4g | 22% |
Protein 4.7g | 8% |