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Ingredientes
- 1 chicken, cut into pcs
- 3-4 tbsp. butter
- 2/3 c. lemon juice
- 3 cloves garlic
- 1/2 c. Worcestershire
- 2 tbsp. brown sugar
- Garlic salt
- Cornstarch to thicken if you like
Direcciones
- Heat butter in electric skillet and brown chicken sprinkled with garlic salt. Mix lemon juice, Worcestershire sauce and brown sugar. Add in cornstarch if desired thicker sauce. Pour over chicken. Cover and simmer 30 to 45 min.
- Mix cornstarch with cool water to heat before adding.
- I double the liquids and sugar and pour the extra liquid over white rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 203 | 62% |
| Total Fat 22.61g | 28% |
| Saturated Fat 7.87g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 251mg | 10% |
| Potassium 371mg | 11% |
| Total Carbs 7.04g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.45g | 3% |
| Protein 23.1g | 37% |
