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Receta Mother's Mince Meat Bars (Christmas)

Name: Mother's Mince Meat Bars (Christmas)
Ingredients: 2 c. Flour; 1 tsp Salt; 1/2 c. Pecans, minced; 2 1/2 c. Quick oats, uncooked; 1 1/2 c. Brown sugar, packed; 1 c. Margarine, melted; 1 1/2 c. Prepared mincemeat; 1/4 c. Sugar; 1 Tbsp. Corn starch; 1 Tbsp. Lemon juice

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Ingredientes

2 c. Flour
1 tsp Salt
1/2 c. Pecans, minced
2Â 1/2 c. Quick oats, uncooked
1Â 1/2 c. Brown sugar, packed
1 c. Margarine, melted
1Â 1/2 c. Prepared mincemeat
1/4 c. Sugar
1 Tbsp. Corn starch
1 Tbsp. Lemon juice

Direcciones

Oven 350 .
CRUST & TOPPING:Grease a 7x11x2 inch baking pan. Combine above ingredients and mix well. Press half of mix into pan.
FILLING:Simmer above ingredients till thick. Cold. Spread over dough in pan, and cover with remaining dough. Pat down well. Bake at 350 for 25-35 min. Cold in pan. Cut in squares. Store in tin box between layers of wax paper.